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Fruit: Fresh fruits such as apples, strawberries, cherries unfortunately do not yield the expected odors when extracted; if such fragrance notes are found in a perfume, they are synthetic. Notable exceptions include litsea cubeba, vanilla, and juniper berry. The most commonly used fruits yield their aromatics from the rind; they include citrus such as oranges, lemons, and limes.

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  • Limon
    Citrus Aurantifolia, Rind from Brazil, Mexico, Italy, and West Indies. Fragrance Notes: Limon Fragrance Characteristics: Fevers,sore throats, headaches, anorexia, depression, and anxiety· Classification:...
  • Citron
    Rutaceae Citriodora, Citrus Peel from Asia, Indian, and the Medditeranean. Fragrance Notes: Citron Fragrance Characteristics: Antiseptic, antispasmodic, antitoxic, and astringent· Classification: Fruit·...
  • Bitter Orange
    Bitter Orange
    Citrus Aurantium, Fruit native to Vietnam, but widely cultivated. Also cultivated for Neroli. Fragrance Notes: Bitter Orange Fragrance Characteristics: Colds, constipation, flatulence, flue, gums, slow digestion, stress,...